Produse pentru saci de sac (32)

If you need an additional source of strength and energy in the morning, then include TM "TERRA" barley flakes in your breakfast, which are made from whole barley grains and flattened into thin flakes. Barley flakes go well with berries, nuts, fruits, honey, jam

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Get to know each other! Before you is the "King of rice" - Basmati rice! Having a delicate texture and a pronounced nutty taste, it will not leave anyone indifferent. Basmati rice grains are the longest, and the variety itself is the most expensive. When cooking, the grains are elongated without boiling and sticking together, which is important for side dishes and dishes of oriental cuisine, including chmsli and pilaf.

The high content of dietary fibers and macro-microelements: potassium, calcium, magnesium, selenium, iron, silicon in this healthy product will be a wonderful and tasty breakfast for the whole family! You can make it more refined by adding your favorite berries or fruits to the cereal.

Cooking barley porridge is a pleasure. Cooking bags save you from having to stand over the pan and wash it at the end of cooking. The package must be lowered into boiling salted water and boiled for 12 to 17 minutes. Believe me, even an inexperienced cook can cope with the process.

Modern people value every minute of their time. Therefore, TERRA instant cereals will become a magic wand. Among our products, buyers will also find spring wheat groats No. 2 in cooking bags. Whole grain cereal, made from high-quality wheat, is cooked for 12-17 minutes in boiling, salted water.

So that millet porridge is always on your table, we have included millet in the line of instant dishes of TM "TERRA". For the production of millet groats, high-quality millet grown on domestic fields is used. Millet porridge is an excellent option for those who lead an active lifestyle and value their time. Thanks to special cooking bags, the dish is easy to prepare, and during cooking it does not burn and does not stick to the walls of the pan.

To prepare a side dish: pour at least 1 liter of water into a pot and bring to a boil, put a bag with a mixture of cereals with vegetables, mushrooms and greens into it, add salt and cook on low heat until ready for 20-25 minutes. Pull out the bag, lifting it by the loop with a fork. Let the water drain. Open the bag by cutting it with scissors. Put the contents of the bag on a plate, mix. If desired, add vegetable oil or butter.

Tired of the usual oatmeal for breakfast? Try to diversify it with millet flakes. They have a lot of protein, a lot of vitamins and easily digestible amino acids, thanks to which you are provided with a charge of cheerfulness for the whole day!

Rye flakes obtained from whole grain have unique properties that help a person to conserve energy and resist diseases. TM "TERRA" rye flakes are a great find for everyone who values ​​their time and healthy food!

Bulgur groats (89.4%), dried vegetables (6.5% - in variable proportions: carrots, onions, fried onions, garlic), pieces of freeze-dried beef (3.0%), barberry, a mixture of ground spices ( coriander, fenugreek, turmeric, black pepper, allspice), parsley.

Couscous, known from written sources since the 13th century, is one of the staple foods in the Maghreb region of Africa. It is less common in other parts of Africa, in France, in the Sicilian province of Trapani (Fregola), in Israel and some regions of the Middle East. Outwardly, couscous is similar to millet groats, its basis was historically wheat, although depending on the region, couscous was also prepared from millet, rice or even barley. The basis of modern couscous is semolina, which in turn is made from durum wheat.

Pour at least 1 liter of water into the pan and bring to a boil. Drop a bag of cereal into it, add salt and cook on low heat without a lid for 25-30 minutes. Pull out the bag, hooking it by the loop with a fork. Let the water drain. Open the bag by tearing it or cutting it with scissors. Put the finished cereal on a plate and season to taste.

This salad will be a great dish for any table and can be a complete meal or a side dish to the main dishes of meat and fish. Loose lentils with cottage cheese, the pleasant aroma of dill with coriander and a light garlic spiciness also go well with boiled rice.

Pour at least 1 liter of water into the pan and bring to a boil. Put a bag of cereal into it, add salt and cook over low heat without a lid for 35-40 minutes. Pull out the bag, hooking it by the loop with a fork. Let the water drain. Open the bag by tearing it or cutting it with scissors. Put the finished cereal on a plate and season to taste.

Pearl barley groats TM "TERRA" No. 1 is a real source of useful substances. Barley, from which we produce pearl barley, is of the highest quality. Whole grain cereal is packaged in portioned thermal bags. Therefore, to prepare a hearty breakfast or a side dish for dinner, it is enough to boil water and put the required number of portions in it. 35 minutes and the dish is ready. Bon appetit!

Delicious pea porridge for breakfast, hearty soup for lunch and a healthy side dish for dinner. All this can be prepared from chopped ground TERRA peas. The cereal that we offer to your table is made from high-quality pea varieties. Our pea groats are not only useful. It is easy and convenient to prepare. The package contains five heat-stable sachets with pure cereal. In order to get a ready-made dish, the cooking bag must be lowered into boiling water. In 30-40 minutes, the delicious porridge will be ready, and the dishes will remain clean.

More cereal! 10 types of flakes are the maximum benefit in one package. Arrange a nutritious and hearty lunch at work by preparing TM "TERRA" flakes and adding seasonal vegetables or fruits. You are guaranteed a charge of cheerfulness until the end of the day

Delicious, healthy and nutritious corn porridge will be available to everyone, if it is prepared from ground corn grits TM "TERRA" No. 3. For the production of our products, we use selected high-quality corn grown in Ukraine.

Pour at least 1 liter of water into the pan and bring to a boil. Put a bag of cereal into it, add salt and cook over low heat without a lid for 35 minutes. Pull out the bag, hooking it by the loop with a fork. Let the water drain. Open the bag by tearing it or cutting it with scissors. Put the finished cereal on a plate and season to taste.

Durum wheat vermicelli (94.8%) (durum wheat flour, drinking water), dried vegetables (4.3%) (variable proportions: carrots, onions, fried onions (onions, refined sunflower oil deodorized), parsley root), a mixture of dried herbs (in varying proportions: leeks, parsley and dill), a mixture of ground spices (in varying proportions: black pepper, allspice, bay leaf).

Want something exotic? Then you should definitely try TERRA TM Jasmin rice. This rice has a unique spicy, delicate aroma, the flawless snow-white grains of which are so similar to jasmine flowers. This rice is the whitest compared to other types of rice

Buckwheat kernels (90.0%), dried vegetables (tomatoes 3.0%, fried onions, carrots, onions, sweet pepper, parsley root, garlic), a mixture of dried herbs (1.2% - in variable proportions: basil, green parsley, green dill), a mixture of ground spices (allspice, bay leaf, black pepper).

Try eating wheat flakes for breakfast instead of the usual sandwiches. Wheat flakes are a cereal product that combines the unsurpassed taste and beneficial properties of wheat grain. They have an excellent balanced composition of biologically active substances. Wheat flakes go well with fruits, berries, and nuts.

The cooking portion packs contain a product of the highest quality, it is already ready for cooking. To do this, simply place the bag in boiling water, add salt and reduce the heat. There is no need to stand and stir over the porridge. Just be patient for 35 minutes.

Rice porridge made from this wonderful cereal will be a great side dish for fish and meat, it will go well with vegetables and fruits. It is not difficult and quick to prepare. The groats are clean - you don't need to sort them and wash them . Porridge in salvaged bags does not burn and leaves dishes practically clean

Ground millet groats (95.0%), dried vegetables (4.4%) (in variable proportions: carrots, onions, fried onions (onions, refined deodorized sunflower oil), parsley root), a mixture of dried herbs (in in variable proportion: leek, parsley and dill), a mixture of ground spices (in variable proportion: bay leaf, allspice and black pepper).

To prepare a side dish: pour at least 1 liter of water into a pot and bring it to a boil, put a bag with a mixture of cereals with vegetables, meat and greens into it, add salt and cook on low heat until ready for 20-25 minutes.

Bulgur grains are durum wheat grains that have been cleaned of impurities, moistened, steamed, then dried and ground. In Eastern countries, bulgur is especially loved and used as a complete substitute for rice - it is used to prepare pilaf, bake cakes, cook thick tomato soups, make fillings for pies and salads. Do you want to become more beautiful? Then include bulgur in your diet.

To make the porridge tasty and the cooking process pleasant, we put the groats in special cooking bags. This method eliminates the need for washing, measuring the required amount of product and water. After placing the bag in boiling salted water, after 12-17 minutes you will get a delicious dish, and note that you will not have to wash the pan from burnt porridge.